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Highway Star
01-18-2010, 12:08 PM
That is my favorite kind...the kind you start early in the morning, and let go all day. Every time you walk through the kitchen, it smells better and better.

3# Carrots
1# Celery
1# Onion
5# Potatoes
Seasoned Well
http://i812.photobucket.com/albums/zz42/jlk72355/1263834234.jpg
2 ea. 3# Pork Shoulder Roasts (seasoned well)
http://i812.photobucket.com/albums/zz42/jlk72355/1263834250.jpg
Make a bed with the vegetables, and lay the roasts over the top...add a couple cups water or stock and set on 275°
http://i812.photobucket.com/albums/zz42/jlk72355/1263834323.jpg
8 hours later.....(I touched them with the tongs and they fell apart)
http://i812.photobucket.com/albums/zz42/jlk72355/1263834247.jpg




I made this yesterday, fed the family dinner, and have enough leftover to eat for lunch a few times, and one night this week...for around $20

jnorton
01-18-2010, 12:15 PM
Oh man. Is that a big crock pot you cooked them in?

grandsport
01-18-2010, 12:15 PM
Thank you Jakchel Ray.:)

Highway Star
01-18-2010, 12:27 PM
A giant counter top roaster (just like a crock pot, but bigger, and more capable), identical to this...

http://i.walmartimages.com/i/p/00/68/11/31/69/0068113169012_215X215.jpg





Funny Gary. :rolleyes:Waving

jnorton
01-18-2010, 12:37 PM
Sweet. I think my folks have one of these. I think it's time to cook.

grumpy
01-18-2010, 01:19 PM
We have one of them counter top roasters and they are awesome. Used it once to make a pot of chili for near 50 people and it worked great ! Plus you can make a turkey in it if you want.

grandsport
01-18-2010, 02:53 PM
What a crock this thread turned out to be.

Highway Star
01-18-2010, 03:06 PM
Because of Jake, I actually went out and bought one and we did the Thanksgiving turkey in it - and it was done when it was supposed to be done and was delicious! Thanks, Jake!


That's awesome!!! Right on man. :D

grandsport
01-18-2010, 03:18 PM
Haaaa! Yer gettin' me steamed, Gary!

You into the wine? Seems like you're well seasoned already.

piette
01-18-2010, 04:58 PM
I just did that same thing a week before Christmas Jake, it was delicious. Although I sauted my beef first, then used a red wine to deglaze the pan I sauted with and poured that over the beef in the roaster as well.

We brought it over to my grandmas house, Had a great dinner with her, and then took her out for a few hours looking at christmas lights. Shes 86 now and wont drive at night anymore, so she hasnt been able to see Christmas lights in a few years.

It was a great night for sure.

Jeff

Highway Star
01-18-2010, 05:06 PM
Sounds good Jeff, & you had two more layers of flavor than me...nice.

grandsport
01-18-2010, 05:12 PM
How long before someone gets angry with me? Stick a fork in me,I'm done with this thread.:)(maybe)

grandsport
01-18-2010, 07:16 PM
Nope.... back away slowly. Jake likes to cook, I like to learn & share, looks like Jeff likes to cook..... this thread will continue!

So in other words,you are telling me if you cant stand the heat stay out of the kitchen,correct?

grandsport
01-18-2010, 07:53 PM
Bingo! Head to the porch, grab a beer and wait for the goodies!


I can't Mike.:( Maureen put all the furniture away for the winter.

Chris R
01-19-2010, 01:31 AM
What sort of seasoning did you use for the veggies and meat then?

Highway Star
01-19-2010, 07:24 AM
I used a general purpose seasoned salt (like Lawry's) & granulated onion/garlic mixture on the pork, and salt/white pepper on the vegetables.

grumpy
01-19-2010, 08:55 AM
I know it may sound a bit goofy but I wonder if we should have a food forum. Some of the best things I tried were made from suggestions of the members of other boards.

Don't know about you guys but I'm always looking for new vittles idea :)

Highway Star
01-19-2010, 09:42 AM
Not a bad idea there, Dave. I like it.

jnorton
01-19-2010, 12:07 PM
Oh yeah. That would be a good place to swap chili recipies.

grumpy
01-19-2010, 12:16 PM
Speaking of chili, man did I make a killer pot this weekend. Black bean, corn and chicken. :)

I will see if I can shuffle some stuff around and get the forum created soon.

grandsport
01-19-2010, 01:20 PM
Does any one else but me think Rachel Ray is hot?Waving

grandsport
01-19-2010, 02:22 PM
I thought you liked Julia Child..... :D

I started to laugh,all I could think about was the Saturday Night Live skit.

jnorton
01-19-2010, 04:00 PM
Does any one else but me think Rachel Ray is hot?Waving

Only if you turn down the sound on the TV.

Highway Star
01-19-2010, 04:44 PM
This is the turkey that inspired stalkingbear to buy & cook his turkey day bird in a roaster...

http://i812.photobucket.com/albums/zz42/jlk72355/food%20pics/1259171676.jpg

:D:D:D

grandsport
01-19-2010, 05:17 PM
Why is that turkey all patched up?:confused:

Highway Star
01-19-2010, 05:30 PM
Why is that turkey all patched up?:confused:
You think he looks bad in the pic? You shoulda seen him about 5 hours later.Waving

grandsport
01-19-2010, 05:39 PM
Damn,I can't stop thinking about Rachel. I'll be back,I got me a hankerin for some Ritz crackers.:)

Highway Star
01-19-2010, 05:40 PM
I don't want to know what the crackers are for Gary. :D