Cooking all day

[grandsport]

What a crock this thread turned out to be.

[Highway Star]

Originally Posted by stalkingbear

Because of Jake, I actually went out and bought one and we did the Thanksgiving turkey in it - and it was done when it was supposed to be done and was delicious! Thanks, Jake!

That's awesome!!! Right on man.

[grandsport]

Originally Posted by stalkingbear

Haaaa! Yer gettin' me steamed, Gary!

You into the wine? Seems like you're well seasoned already.

[piette]

I just did that same thing a week before Christmas Jake, it was delicious. Although I sauted my beef first, then used a red wine to deglaze the pan I sauted with and poured that over the beef in the roaster as well.

We brought it over to my grandmas house, Had a great dinner with her, and then took her out for a few hours looking at christmas lights. Shes 86 now and wont drive at night anymore, so she hasnt been able to see Christmas lights in a few years.

It was a great night for sure.

Jeff

[Highway Star]

Sounds good Jeff, & you had two more layers of flavor than me...nice.

[grandsport]

How long before someone gets angry with me? Stick a fork in me,I'm done with this thread.(maybe)

[grandsport]

Originally Posted by stalkingbear

Nope.... back away slowly. Jake likes to cook, I like to learn & share, looks like Jeff likes to cook..... this thread will continue!

So in other words,you are telling me if you cant stand the heat stay out of the kitchen,correct?

[grandsport]

Originally Posted by stalkingbear

Bingo! Head to the porch, grab a beer and wait for the goodies!

I can't Mike. Maureen put all the furniture away for the winter.

[Chris R]

What sort of seasoning did you use for the veggies and meat then?

[Highway Star]

I used a general purpose seasoned salt (like Lawry's) & granulated onion/garlic mixture on the pork, and salt/white pepper on the vegetables.