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Old 07-03-2010, 09:19 PM
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Old 07-04-2010, 10:14 AM
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I am cooking large pieces of animal meat over fire. Mmmmmmmm

More to come...
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Last edited by Highway Star; 07-04-2010 at 01:46 PM.
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Old 07-04-2010, 12:15 PM
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Pulled pork is off the smoker, just waiting for it to rest.
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Old 07-06-2010, 04:29 PM
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Pulled pork is off the smoker, just waiting for it to rest.
That was 2 days ok, is it done resting yet? How did it turn out?
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Old 07-06-2010, 06:08 PM
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Is that thing on?
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Old 07-13-2010, 05:00 PM
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Am I to late for this thread ???
wellllll... we had some angus burgers, natural casing dogs,red hots, pulled pork, hot & sweet sausage on the grill, that was topped with green& red bell peppers,& vidalia onions that were sprinkled with some spices and olive oil then rapped in tinfoil & cooked on the grill.
For the seafood lovers, we had littleneck clams on the half shell, fresh shrimp cocktail.... and a friend that came up from DC brought about a 10lb chunk of fresh tuna he caught the day before which we cut up into steaks and marinated in a couple different ways and also cooked on the grill, homemade baked beans, and of course many varieties of salads & deserts.
That's all we had
oh yeah....and lots of beer mmmmm beeeeer
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Old 07-13-2010, 07:17 PM
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Originally Posted by Hank70SS View Post
That was 2 days ok, is it done resting yet? How did it turn out?
Grumpy is a little slow....lol...

The pulled pork was awesome. Everyone wanted to take some home. Gave some to the neighbors, who were curious about the smoker, and they loved it. We have taken a break from the smoker for the moment. We will start again soon, I am pretty sure.
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Old 07-13-2010, 07:18 PM
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Quote:
Originally Posted by Seeb View Post
Am I to late for this thread ???
wellllll... we had some angus burgers, natural casing dogs,red hots, pulled pork, hot & sweet sausage on the grill, that was topped with green& red bell peppers,& vidalia onions that were sprinkled with some spices and olive oil then rapped in tinfoil & cooked on the grill.
For the seafood lovers, we had littleneck clams on the half shell, fresh shrimp cocktail.... and a friend that came up from DC brought about a 10lb chunk of fresh tuna he caught the day before which we cut up into steaks and marinated in a couple different ways and also cooked on the grill, homemade baked beans, and of course many varieties of salads & deserts.
That's all we had
oh yeah....and lots of beer mmmmm beeeeer
mmmmmmmmmmmmmm !!!

I want to be invited to your house next year.
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Old 07-14-2010, 10:35 AM
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Seeb, wow!! You guys do it right!!!

I've had out of town company for a few weeks. We've put some pretty serious food out of my kitchen here recently, too.

Creole style head-on peel n eat fresh cocktail shrimp...size 10-15. Those shrimp are as big as a big man's thumb, from the wrist to tip. MMMmmmmmmm

3" thick grain fed angus prime ribeyes medium rare with lyonnaise potatoes and asparagus/hollandaise

various quiches

"Sunday Gravy" which is my family tradition of sunday dinner, cheap cuts of beef and pork and meatballs cooked in crushed tomatoes and stuff for HOURS, then served with pasta

Shrimp Scampi with linguini

Chicken and Sausage Gumbo

Cajun Jambalaya

Barq's root beer glazed ham with biscuits and grits n grillade gravy

Etc Etc Etc

All from scratch and slap yo momma good too!!!

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Old 07-14-2010, 01:22 PM
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Quote:
Originally Posted by Highway Star View Post
Seeb, wow!! You guys do it right!!!

I've had out of town company for a few weeks. We've put some pretty serious food out of my kitchen here recently, too.

Creole style head-on peel n eat fresh cocktail shrimp...size 10-15. Those shrimp are as big as a big man's thumb, from the wrist to tip. MMMmmmmmmm

3" thick grain fed angus prime ribeyes medium rare with lyonnaise potatoes and asparagus/hollandaise

various quiches

"Sunday Gravy" which is my family tradition of sunday dinner, cheap cuts of beef and pork and meatballs cooked in crushed tomatoes and stuff for HOURS, then served with pasta

Shrimp Scampi with linguini

Chicken and Sausage Gumbo

Cajun Jambalaya

Barq's root beer glazed ham with biscuits and grits n grillade gravy

Etc Etc Etc

All from scratch and slap yo momma good too!!!


Now that is what I call eating....I take it a few cold beers along with all the good food.
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