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Menu
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Mike Last edited by stalkingbear; 03-16-2011 at 09:34 AM. |
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I am cooking large pieces of animal meat over fire. Mmmmmmmm
More to come... Last edited by Highway Star; 07-04-2010 at 01:46 PM. |
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Pulled pork is off the smoker, just waiting for it to rest.
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Dave |
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That was 2 days ok, is it done resting yet? How did it turn out?
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Is that thing on?
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Am I to late for this thread ???
wellllll... we had some angus burgers, natural casing dogs,red hots, pulled pork, hot & sweet sausage on the grill, that was topped with green& red bell peppers,& vidalia onions that were sprinkled with some spices and olive oil then rapped in tinfoil & cooked on the grill. For the seafood lovers, we had littleneck clams on the half shell, fresh shrimp cocktail.... and a friend that came up from DC brought about a 10lb chunk of fresh tuna he caught the day before which we cut up into steaks and marinated in a couple different ways and also cooked on the grill, homemade baked beans, and of course many varieties of salads & deserts. That's all we had oh yeah....and lots of beer mmmmm beeeeer |
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Quote:
The pulled pork was awesome. Everyone wanted to take some home. Gave some to the neighbors, who were curious about the smoker, and they loved it. We have taken a break from the smoker for the moment. We will start again soon, I am pretty sure.
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Get in, sit down, shut up, hold on...cause Ms Grumpy is driving ! For the audio geek try: www.audiokarma.org |
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I want to be invited to your house next year.
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Get in, sit down, shut up, hold on...cause Ms Grumpy is driving ! For the audio geek try: www.audiokarma.org |
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Seeb, wow!! You guys do it right!!!
I've had out of town company for a few weeks. We've put some pretty serious food out of my kitchen here recently, too. Creole style head-on peel n eat fresh cocktail shrimp...size 10-15. Those shrimp are as big as a big man's thumb, from the wrist to tip. MMMmmmmmmm 3" thick grain fed angus prime ribeyes medium rare with lyonnaise potatoes and asparagus/hollandaise various quiches "Sunday Gravy" which is my family tradition of sunday dinner, cheap cuts of beef and pork and meatballs cooked in crushed tomatoes and stuff for HOURS, then served with pasta Shrimp Scampi with linguini Chicken and Sausage Gumbo Cajun Jambalaya Barq's root beer glazed ham with biscuits and grits n grillade gravy Etc Etc Etc All from scratch and slap yo momma good too!!! |
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Now that is what I call eating....I take it a few cold beers along with all the good food.
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Ric Beckman 1969 Chevelle SS396 1972 Camaro SS350 |
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