Sounds good Jeff, & you had two more layers of flavor than me...nice.

How long before someone gets angry with me? Stick a fork in me,I'm done with this thread.:)(maybe)

So in other words,you are telling me if you cant stand the heat stay out of the kitchen,correct?

I can't Mike.:( Maureen put all the furniture away for the winter.

What sort of seasoning did you use for the veggies and meat then?

I used a general purpose seasoned salt (like Lawry's) & granulated onion/garlic mixture on the pork, and salt/white pepper on the vegetables.

I know it may sound a bit goofy but I wonder if we should have a food forum. Some of the best things I tried were made from suggestions of the members of other boards.

Don't know about you guys but I'm always looking for new vittles idea :)

Not a bad idea there, Dave. I like it.

Oh yeah. That would be a good place to swap chili recipies.

Speaking of chili, man did I make a killer pot this weekend. Black bean, corn and chicken. :)

I will see if I can shuffle some stuff around and get the forum created soon.