Cooking all day
 

That is my favorite kind...the kind you start early in the morning, and let go all day. Every time you walk through the kitchen, it smells better and better.

3# Carrots
1# Celery
1# Onion
5# Potatoes
Seasoned Well
http://i812.photobucket.com/albums/z...1263834234.jpg
2 ea. 3# Pork Shoulder Roasts (seasoned well)
http://i812.photobucket.com/albums/z...1263834250.jpg
Make a bed with the vegetables, and lay the roasts over the top...add a couple cups water or stock and set on 275°
http://i812.photobucket.com/albums/z...1263834323.jpg
8 hours later.....(I touched them with the tongs and they fell apart)
http://i812.photobucket.com/albums/z...1263834247.jpg




I made this yesterday, fed the family dinner, and have enough leftover to eat for lunch a few times, and one night this week...for around $20

Oh man. Is that a big crock pot you cooked them in?

Thank you Jakchel Ray.:)

A giant counter top roaster (just like a crock pot, but bigger, and more capable), identical to this...

http://i.walmartimages.com/i/p/00/68...12_215X215.jpg





Funny Gary. :rolleyes:Waving

Sweet. I think my folks have one of these. I think it's time to cook.

We have one of them counter top roasters and they are awesome. Used it once to make a pot of chili for near 50 people and it worked great ! Plus you can make a turkey in it if you want.

What a crock this thread turned out to be.

That's awesome!!! Right on man. :D

You into the wine? Seems like you're well seasoned already.

I just did that same thing a week before Christmas Jake, it was delicious. Although I sauted my beef first, then used a red wine to deglaze the pan I sauted with and poured that over the beef in the roaster as well.

We brought it over to my grandmas house, Had a great dinner with her, and then took her out for a few hours looking at christmas lights. Shes 86 now and wont drive at night anymore, so she hasnt been able to see Christmas lights in a few years.

It was a great night for sure.

Jeff

Sounds good Jeff, & you had two more layers of flavor than me...nice.

How long before someone gets angry with me? Stick a fork in me,I'm done with this thread.:)(maybe)

So in other words,you are telling me if you cant stand the heat stay out of the kitchen,correct?

I can't Mike.:( Maureen put all the furniture away for the winter.

What sort of seasoning did you use for the veggies and meat then?

I used a general purpose seasoned salt (like Lawry's) & granulated onion/garlic mixture on the pork, and salt/white pepper on the vegetables.

I know it may sound a bit goofy but I wonder if we should have a food forum. Some of the best things I tried were made from suggestions of the members of other boards.

Don't know about you guys but I'm always looking for new vittles idea :)

Not a bad idea there, Dave. I like it.

Oh yeah. That would be a good place to swap chili recipies.

Speaking of chili, man did I make a killer pot this weekend. Black bean, corn and chicken. :)

I will see if I can shuffle some stuff around and get the forum created soon.

Does any one else but me think Rachel Ray is hot?Waving

I started to laugh,all I could think about was the Saturday Night Live skit.

Only if you turn down the sound on the TV.

This is the turkey that inspired stalkingbear to buy & cook his turkey day bird in a roaster...

http://i812.photobucket.com/albums/z...1259171676.jpg

:D:D:D

Why is that turkey all patched up?:confused:

You think he looks bad in the pic? You shoulda seen him about 5 hours later.Waving

Damn,I can't stop thinking about Rachel. I'll be back,I got me a hankerin for some Ritz crackers.:)

I don't want to know what the crackers are for Gary. :D