Cooking all day
 

That is my favorite kind...the kind you start early in the morning, and let go all day. Every time you walk through the kitchen, it smells better and better.

3# Carrots
1# Celery
1# Onion
5# Potatoes
Seasoned Well
http://i812.photobucket.com/albums/z...1263834234.jpg
2 ea. 3# Pork Shoulder Roasts (seasoned well)
http://i812.photobucket.com/albums/z...1263834250.jpg
Make a bed with the vegetables, and lay the roasts over the top...add a couple cups water or stock and set on 275°
http://i812.photobucket.com/albums/z...1263834323.jpg
8 hours later.....(I touched them with the tongs and they fell apart)
http://i812.photobucket.com/albums/z...1263834247.jpg




I made this yesterday, fed the family dinner, and have enough leftover to eat for lunch a few times, and one night this week...for around $20

Oh man. Is that a big crock pot you cooked them in?

Thank you Jakchel Ray.:)

A giant counter top roaster (just like a crock pot, but bigger, and more capable), identical to this...

http://i.walmartimages.com/i/p/00/68...12_215X215.jpg





Funny Gary. :rolleyes:Waving

Sweet. I think my folks have one of these. I think it's time to cook.

We have one of them counter top roasters and they are awesome. Used it once to make a pot of chili for near 50 people and it worked great ! Plus you can make a turkey in it if you want.

What a crock this thread turned out to be.

That's awesome!!! Right on man. :D

You into the wine? Seems like you're well seasoned already.

I just did that same thing a week before Christmas Jake, it was delicious. Although I sauted my beef first, then used a red wine to deglaze the pan I sauted with and poured that over the beef in the roaster as well.

We brought it over to my grandmas house, Had a great dinner with her, and then took her out for a few hours looking at christmas lights. Shes 86 now and wont drive at night anymore, so she hasnt been able to see Christmas lights in a few years.

It was a great night for sure.

Jeff