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Smoker Dry Rub..I want your recipe....
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06-27-2010, 08:16 PM
Highway Star
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Join Date: Dec 2009
Location: Baton Rouge
Posts: 1,120
Yeah, that is a good idea. Makes eating them a little less sloppy.
You could brine the ribs first if you have a few days...
Apple juice
Onion chunks
Peppercorns
Salt
Water
Splash of vinegar
Etc
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