Am I to late for this thread ???
wellllll... we had some angus burgers, natural casing dogs,red hots, pulled pork, hot & sweet sausage on the grill, that was topped with green& red bell peppers,& vidalia onions that were sprinkled with some spices and olive oil then rapped in tinfoil & cooked on the grill.
For the seafood lovers, we had littleneck clams on the half shell, fresh shrimp cocktail.... and a friend that came up from DC brought about a 10lb chunk of fresh tuna he caught the day before which we cut up into steaks and marinated in a couple different ways and also cooked on the grill, homemade baked beans, and of course many varieties of salads & deserts.
That's all we had
oh yeah....and lots of beer mmmmm beeeeer
