I dont know much about sheephurters and what they wear, nor do I care ... but maybe I would feel less threathened if they didnt walk around with those big ol' canes....... and whats the deal with the fur-lined boots??
... but reading Rattler's reciepe I have questions about this part "If you like your lamb pink, it should be done in 35-45 minutes. If you prefer well-done, it will take about 15 minutes longer. "... isnt lamb like ham .... gotta kill the worms by scorching the meat? or else its a trip to sickbay!!!.... and I wonder which leg of the "lego-lamb" I am bbq-ing? .... seems like front legs might taste alittle less "gamey" than the rear legs .... I'll have to google that.
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