My wife makes quiche, but she does it a little but different. She uses frozen hash browns for the crust, and she put either sausage, ham, or bacon in with the eggs. She always throws is whatever kind of cheeses we have left in the refrigerator, so it's nice and gooooooey. I think she got the idea from Paula Dean on TV and sort of tweaked it. I'll tell you what, It works for me!
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