View Single Post
  #5770  
Old 01-24-2013, 09:04 PM
shadowgray396's Avatar
shadowgray396 shadowgray396 is offline
Senior Member
 
Join Date: Dec 2009
Location: Oregon City, Oregon
Posts: 6,062
Default

That would be a cut of beef steak from the plate. It is long, flat, and prized for its flavor rather than tenderness. Not to be confused with flank steak
__________________
Ray
1970 SS Chevelle Van Nuys Built
Reply With Quote