[Hank70SS]

I'm sure Jake has some good recipes but here's one that works good for us and is easy.

Cut your ribs into 3-4 rib pieces. Cover them up with your favorite bbq sauce, we like Sweet Baby Ray's honey-garlic. Wrap them in aluminum foil and let them sit in the fridge for a few hours at least. We get them ready in the morning and leave them in the fridge better part of the day. Place them in the oven at low temp, 200-225 for a couple hours. Then throw them on the grill to brown them up a little, add a little more sauce if you like. Careful when grilling because they will fall off the bone.

You can make them just as good as any restaurant with very little work.