Duran, I'm no cook, the wife whipped that up. The scallops aren't marinated, the orange glaze she made, I can get you the recipe. Yes, prosciutto is very thin sliced ham, kind of on the salty side. Jake could probably suggest some good alternatives. I bet bacon would be good, I like bacon wrapped scallops.
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Hank
70 Chevelle SS396(454), M20, 3.73
My Chevelle
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