Quote:
Originally Posted by Durand
Try par boiling them in apple juice prior to putting them on the grill, then use whatever BBQ you like. I spice mine up with a creole mix for added zest (true cajuns will hate me for this but I use the store bought generic type). Just be careful not to over-do it as they will fall from the bone quite easily. Also, use natural charcoal if possible.
Good luck,
Durand
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We use to par-boil them then we found the method I mentioned before. If you haven't tried it you need to, we won't ever par-boil them again. Of course everybody has different tastes.