Quote:
Originally Posted by Highway Star
Gumbo is a soup, usually brown. It can be made with all sorts of meat(s), shellfish, and/or poultry, and may or may not contain okra or tomatoes. It is served with white rice.
I made some jambalaya in Michigan for a bunch of people a few years ago at this giant house I rented on some lake north of Kalamazoo. I laid off the spice and it was a big hit. I'm actually not so fond of jambalaya with shrimp or other water-creatures, it tends to get fishy to me...no matter what.
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So when you coming back to Michigan? I'll buy the ingredients if you cook it. I've had different gumbo's before but don't believe I've ever tried jambalaya.