Kind of not so proud of my current "profession"...bicycle technician, I guess. I assemble things at a sporting goods store...bikes mostly, build and repair, but also put together barbecue grills, furniture, gun cabinets, fitness equipment, etc.
I am on "lay off" (temporary or permanent TBD) from a large electrical and instrumentation contractor that handles construction and maintenance in the petrochemical manufacturing facilities down here. I had been in purchasing/receiving/procurement/materials for a while on a few different jobs in refineries like Shell Oil, Marathon Oil, Valero Oil, etc.
Formerly, I worked in food for quite a while, about 15 years. I've ran kitchens large and small, for every weekend and holiday, missed birthdays, easters, mother's days, etc. I've worked 110 hour weeks for a month straight, cooked for more than 10,000 people in a day, cooked for political figures/heads of state, and actors/celebrities, etc. I ran a hotel/casino kitchen that was open 24 hours. I had venues...lounge, sports bar, casino buffet, sandwich shop, coffee shop, seafood restaurant, room service for 300 room hotel, cigar bar, VIP lounge, hotel restaurant, 1000 employees meals a day, and all the banquet function rooms (weddings, reunions, political conventions, exhibitions, etc).
I guess I have a lot more to say about what I used to do.
