Same with me i used to be a chef by profession then in 1994 I got my BS degree from UNR and changed my profession to CIS working for the Federal Government. Now I love cooking but when I was a Chef it was just a job.
Cool. Did you work in Vegas? I ran a smallish (compared to Vegas) Hotel/Casino kitchen serving multiple venues, for a few years.
12-31-2009, 10:10 AM
Threaded Mode