Menu

[Ms Grumpy]

Originally Posted by Seeb

Am I to late for this thread ???
wellllll... we had some angus burgers, natural casing dogs,red hots, pulled pork, hot & sweet sausage on the grill, that was topped with green& red bell peppers,& vidalia onions that were sprinkled with some spices and olive oil then rapped in tinfoil & cooked on the grill.
For the seafood lovers, we had littleneck clams on the half shell, fresh shrimp cocktail.... and a friend that came up from DC brought about a 10lb chunk of fresh tuna he caught the day before which we cut up into steaks and marinated in a couple different ways and also cooked on the grill, homemade baked beans, and of course many varieties of salads & deserts.
That's all we had
oh yeah....and lots of beer mmmmm beeeeer

mmmmmmmmmmmmmm !!!

I want to be invited to your house next year.

[Highway Star]

Seeb, wow!! You guys do it right!!!

I've had out of town company for a few weeks. We've put some pretty serious food out of my kitchen here recently, too.

Creole style head-on peel n eat fresh cocktail shrimp...size 10-15. Those shrimp are as big as a big man's thumb, from the wrist to tip. MMMmmmmmmm

3" thick grain fed angus prime ribeyes medium rare with lyonnaise potatoes and asparagus/hollandaise

various quiches

"Sunday Gravy" which is my family tradition of sunday dinner, cheap cuts of beef and pork and meatballs cooked in crushed tomatoes and stuff for HOURS, then served with pasta

Shrimp Scampi with linguini

Chicken and Sausage Gumbo

Cajun Jambalaya

Barq's root beer glazed ham with biscuits and grits n grillade gravy

Etc Etc Etc

All from scratch and slap yo momma good too!!!

[RBeckman]

Originally Posted by Highway Star

Seeb, wow!! You guys do it right!!!

I've had out of town company for a few weeks. We've put some pretty serious food out of my kitchen here recently, too.

Creole style head-on peel n eat fresh cocktail shrimp...size 10-15. Those shrimp are as big as a big man's thumb, from the wrist to tip. MMMmmmmmmm

3" thick grain fed angus prime ribeyes medium rare with lyonnaise potatoes and asparagus/hollandaise

various quiches

"Sunday Gravy" which is my family tradition of sunday dinner, cheap cuts of beef and pork and meatballs cooked in crushed tomatoes and stuff for HOURS, then served with pasta

Shrimp Scampi with linguini

Chicken and Sausage Gumbo

Cajun Jambalaya

Barq's root beer glazed ham with biscuits and grits n grillade gravy

Etc Etc Etc

All from scratch and slap yo momma good too!!!

Now that is what I call eating....I take it a few cold beers along with all the good food.

[Seeb]

Originally Posted by Highway Star

Seeb, wow!! You guys do it right!!!

I've had out of town company for a few weeks. We've put some pretty serious food out of my kitchen here recently, too.

Creole style head-on peel n eat fresh cocktail shrimp...size 10-15. Those shrimp are as big as a big man's thumb, from the wrist to tip. MMMmmmmmmm

3" thick grain fed angus prime ribeyes medium rare with lyonnaise potatoes and asparagus/hollandaise

various quiches

"Sunday Gravy" which is my family tradition of sunday dinner, cheap cuts of beef and pork and meatballs cooked in crushed tomatoes and stuff for HOURS, then served with pasta

Shrimp Scampi with linguini

Chicken and Sausage Gumbo

Cajun Jambalaya

Barq's root beer glazed ham with biscuits and grits n grillade gravy

Etc Etc Etc

All from scratch and slap yo momma good too!!!

ok you got me beat ....but I was serving close to 60

[Highway Star]

Seeb, buddy, I wasn't trying to top you man, only trying to hang with that production you guys put on. I'll bet it would be one heck of a feast/shindig if your people got together with my people.

[Seeb]

Originally Posted by Highway Star

Seeb, buddy, I wasn't trying to top you man, only trying to hang with that production you guys put on. I'll bet it would be one heck of a feast/shindig if your people got together with my people.

have your people call mine