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#1
04-16-2010, 05:26 PM
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Oh, you're making hungry. Haven't cooked ribs in a while. Did grill a couple of burgers a couple days ago, simple food is nice now and then. Grilled some rib steaks last night, they were good. We cover them in Italian dressing and let them sit for a few hours. The vinegar in the dressing helps tenderize the meat and the seasoning is great too. Then sprinkle a little Molson Canadian over them while on the grill when the flames start up doesn't hurt either.
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#2
04-25-2010, 11:52 PM
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Made these over the weekend...huge packs buy 1 get 1 free. Pork "country style" ribs...with the bones.
Seasoned heavily with all-purpose seasoned salt, onion powder, garlic powder, and black pepper, then they got about 6 hours at 250 degrees. I slapped them with a quick apple-brown sugar bbq sauce, and under the broiler for a few minutes to candy them up... Tasted better than the pic looks... 
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