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#1
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Well I don't know what you call it but that sure looks good.
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#2
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Gumbo is a soup, usually brown. It can be made with all sorts of meat(s), shellfish, and/or poultry, and may or may not contain okra or tomatoes. It is served with white rice.
I made some jambalaya in Michigan for a bunch of people a few years ago at this giant house I rented on some lake north of Kalamazoo. I laid off the spice and it was a big hit. I'm actually not so fond of jambalaya with shrimp or other water-creatures, it tends to get fishy to me...no matter what. |
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#3
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Quote:
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#4
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Since you mention it Hank, there's a chance I'll be up there for Christmas this year. My sister just bought a new place, and I'm thinking she'll try to have everyone there for the Holidays.
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