Cooking all day

[Highway Star]

That is my favorite kind...the kind you start early in the morning, and let go all day. Every time you walk through the kitchen, it smells better and better.

3# Carrots
1# Celery
1# Onion
5# Potatoes
Seasoned Well

2 ea. 3# Pork Shoulder Roasts (seasoned well)

Make a bed with the vegetables, and lay the roasts over the top...add a couple cups water or stock and set on 275°

8 hours later.....(I touched them with the tongs and they fell apart)





I made this yesterday, fed the family dinner, and have enough leftover to eat for lunch a few times, and one night this week...for around $20

[jnorton]

Oh man. Is that a big crock pot you cooked them in?

[grandsport]

Thank you Jakchel Ray.

[Highway Star]

A giant counter top roaster (just like a crock pot, but bigger, and more capable), identical to this...







Funny Gary.

[jnorton]

Sweet. I think my folks have one of these. I think it's time to cook.

[grumpy]

We have one of them counter top roasters and they are awesome. Used it once to make a pot of chili for near 50 people and it worked great ! Plus you can make a turkey in it if you want.

[grumpy]

I know it may sound a bit goofy but I wonder if we should have a food forum. Some of the best things I tried were made from suggestions of the members of other boards.

Don't know about you guys but I'm always looking for new vittles idea

[Highway Star]

Not a bad idea there, Dave. I like it.

[jnorton]

Oh yeah. That would be a good place to swap chili recipies.

[grumpy]

Speaking of chili, man did I make a killer pot this weekend. Black bean, corn and chicken.

I will see if I can shuffle some stuff around and get the forum created soon.