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Old 01-18-2010, 11:08 AM
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Highway Star Highway Star is offline
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Default Cooking all day

That is my favorite kind...the kind you start early in the morning, and let go all day. Every time you walk through the kitchen, it smells better and better.

3# Carrots
1# Celery
1# Onion
5# Potatoes
Seasoned Well

2 ea. 3# Pork Shoulder Roasts (seasoned well)

Make a bed with the vegetables, and lay the roasts over the top...add a couple cups water or stock and set on 275°

8 hours later.....(I touched them with the tongs and they fell apart)





I made this yesterday, fed the family dinner, and have enough leftover to eat for lunch a few times, and one night this week...for around $20
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Last edited by Highway Star; 01-18-2010 at 11:26 AM.
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Old 01-18-2010, 11:15 AM
jnorton jnorton is offline
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Oh man. Is that a big crock pot you cooked them in?
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Old 01-18-2010, 11:15 AM
grandsport grandsport is offline
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Thank you Jakchel Ray.
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Old 01-18-2010, 11:27 AM
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A giant counter top roaster (just like a crock pot, but bigger, and more capable), identical to this...







Funny Gary.
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Old 01-18-2010, 11:37 AM
jnorton jnorton is offline
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Sweet. I think my folks have one of these. I think it's time to cook.
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Old 01-18-2010, 12:19 PM
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We have one of them counter top roasters and they are awesome. Used it once to make a pot of chili for near 50 people and it worked great ! Plus you can make a turkey in it if you want.
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Old 01-18-2010, 01:53 PM
grandsport grandsport is offline
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What a crock this thread turned out to be.
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Old 01-18-2010, 02:06 PM
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Quote:
Originally Posted by stalkingbear View Post
Because of Jake, I actually went out and bought one and we did the Thanksgiving turkey in it - and it was done when it was supposed to be done and was delicious! Thanks, Jake!

That's awesome!!! Right on man.
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Old 01-18-2010, 02:18 PM
grandsport grandsport is offline
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Quote:
Originally Posted by stalkingbear View Post
Haaaa! Yer gettin' me steamed, Gary!
You into the wine? Seems like you're well seasoned already.
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Old 01-18-2010, 03:58 PM
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I just did that same thing a week before Christmas Jake, it was delicious. Although I sauted my beef first, then used a red wine to deglaze the pan I sauted with and poured that over the beef in the roaster as well.

We brought it over to my grandmas house, Had a great dinner with her, and then took her out for a few hours looking at christmas lights. Shes 86 now and wont drive at night anymore, so she hasnt been able to see Christmas lights in a few years.

It was a great night for sure.

Jeff
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