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#11
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Sounds good Jeff, & you had two more layers of flavor than me...nice.
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#12
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How long before someone gets angry with me? Stick a fork in me,I'm done with this thread.
(maybe)
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#13
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So in other words,you are telling me if you cant stand the heat stay out of the kitchen,correct?
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#14
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Quote:
I can't Mike. Maureen put all the furniture away for the winter.
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#15
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What sort of seasoning did you use for the veggies and meat then?
__________________
Chris. 1966 SS396. 1969 SS396. |
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#16
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I used a general purpose seasoned salt (like Lawry's) & granulated onion/garlic mixture on the pork, and salt/white pepper on the vegetables.
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#17
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I know it may sound a bit goofy but I wonder if we should have a food forum. Some of the best things I tried were made from suggestions of the members of other boards.
Don't know about you guys but I'm always looking for new vittles idea
__________________
Dave |
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#18
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Not a bad idea there, Dave. I like it.
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#19
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Oh yeah. That would be a good place to swap chili recipies.
__________________
Feel free to visit my photo albums on my 72 restoration/modification/economy stimulator and keep me motivated to get this thing done! - John http://s844.photobucket.com/home/72Chevelle/allalbums |
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#20
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Speaking of chili, man did I make a killer pot this weekend. Black bean, corn and chicken.
![]() I will see if I can shuffle some stuff around and get the forum created soon.
__________________
Dave |
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