ChevelleForum.net

Go Back   Chevrolet Chevelle Forums > The Backyard meeting spot > Off Topic

Reply
 
Thread Tools Display Modes
  #11  
Old 01-18-2010, 04:06 PM
Highway Star's Avatar
Highway Star Highway Star is offline
Moderator
 
Join Date: Dec 2009
Location: Baton Rouge
Posts: 1,120
Default

Sounds good Jeff, & you had two more layers of flavor than me...nice.
__________________
Jake
1972 Malibu Sport Coupe - ~9.8:1 355"
Reply With Quote
  #12  
Old 01-18-2010, 04:12 PM
grandsport grandsport is offline
Banned
 
Join Date: Dec 2009
Location: Latrobe,Pa.
Posts: 4,878
Default

How long before someone gets angry with me? Stick a fork in me,I'm done with this thread.(maybe)
Reply With Quote
  #13  
Old 01-18-2010, 06:16 PM
grandsport grandsport is offline
Banned
 
Join Date: Dec 2009
Location: Latrobe,Pa.
Posts: 4,878
Default

Quote:
Originally Posted by stalkingbear View Post
Nope.... back away slowly. Jake likes to cook, I like to learn & share, looks like Jeff likes to cook..... this thread will continue!
So in other words,you are telling me if you cant stand the heat stay out of the kitchen,correct?
Reply With Quote
  #14  
Old 01-18-2010, 06:53 PM
grandsport grandsport is offline
Banned
 
Join Date: Dec 2009
Location: Latrobe,Pa.
Posts: 4,878
Default

Quote:
Originally Posted by stalkingbear View Post
Bingo! Head to the porch, grab a beer and wait for the goodies!

I can't Mike. Maureen put all the furniture away for the winter.
Reply With Quote
  #15  
Old 01-19-2010, 12:31 AM
Chris R Chris R is offline
Member
 
Join Date: Dec 2009
Location: Minneapolis, MN
Posts: 30
Default

What sort of seasoning did you use for the veggies and meat then?
__________________
Chris.
1966 SS396.
1969 SS396.
Reply With Quote
  #16  
Old 01-19-2010, 06:24 AM
Highway Star's Avatar
Highway Star Highway Star is offline
Moderator
 
Join Date: Dec 2009
Location: Baton Rouge
Posts: 1,120
Default

I used a general purpose seasoned salt (like Lawry's) & granulated onion/garlic mixture on the pork, and salt/white pepper on the vegetables.
__________________
Jake
1972 Malibu Sport Coupe - ~9.8:1 355"
Reply With Quote
  #17  
Old 01-19-2010, 07:55 AM
grumpy's Avatar
grumpy grumpy is offline
Administrator Bowtie Member
 
Join Date: Dec 2009
Location: Royal Oak, Mich
Posts: 1,230
Default

I know it may sound a bit goofy but I wonder if we should have a food forum. Some of the best things I tried were made from suggestions of the members of other boards.

Don't know about you guys but I'm always looking for new vittles idea
__________________
Dave
Reply With Quote
  #18  
Old 01-19-2010, 08:42 AM
Highway Star's Avatar
Highway Star Highway Star is offline
Moderator
 
Join Date: Dec 2009
Location: Baton Rouge
Posts: 1,120
Default

Not a bad idea there, Dave. I like it.
__________________
Jake
1972 Malibu Sport Coupe - ~9.8:1 355"
Reply With Quote
  #19  
Old 01-19-2010, 11:07 AM
jnorton jnorton is offline
Senior Member
 
Join Date: Jan 2010
Posts: 115
Default

Oh yeah. That would be a good place to swap chili recipies.
__________________
Feel free to visit my photo albums on my 72 restoration/modification/economy stimulator and keep me motivated to get this thing done! - John

http://s844.photobucket.com/home/72Chevelle/allalbums
Reply With Quote
  #20  
Old 01-19-2010, 11:16 AM
grumpy's Avatar
grumpy grumpy is offline
Administrator Bowtie Member
 
Join Date: Dec 2009
Location: Royal Oak, Mich
Posts: 1,230
Default

Speaking of chili, man did I make a killer pot this weekend. Black bean, corn and chicken.

I will see if I can shuffle some stuff around and get the forum created soon.
__________________
Dave
Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


All times are GMT -5. The time now is 02:10 PM.



Powered by vBulletin® Version 3.8.6
Copyright ©2000 - 2026, Jelsoft Enterprises Ltd.
Audiokarma.org