Outback

[Hank70SS]

Originally Posted by Highway Star

Gotta be careful ordering ribs "out" because some places just open a cryovac pack (with bbq sauce in it) and just mark them on the char-broiler, then serve.

Ribs are one of the items that I won't pay (and risk being disappointed) someone else to make for me.

I hear you, I seldom order a steak, or ribs out, I can cook those. I won't order spaghetti out either, I like the way Lynda makes it. I try things we can't or don't cook at home. Of course for you that would leave out just about everything.

We did go out to dinner Saturday. My great aunt took us out after I replaced her kitchen faucet. Had lake perch, very good, frog legs, also very good, shrimp, that was pretty good too. Wish we had a good seafood restaurant like that near us.